Another 2020 food item, that will be a staple for years to come: chimichurri sauce. We put it on everything these days. Well, not everything, but every time we have steak? So far, we have had it on a steak dinner, on carne tacos, and on top of steak and eggs. We LOVE it.
2020 is filled with many not-so positives, but a major positive for us? Elide perfecting a crispy potato recipe. We love these potatoes. We reserve them for weekend dinners, and they are so crispy and crunchy, you'd have no idea they were made in an air fryer and not fried. Before we continue, if you're interested in making these potatoes but don't have an air fryer – no worries – an oven will work just fine. We'll include oven instructions in the post as well. (But also you should get an air fryer, we love ours!)
Hellllooooooooooooo! We haven't posted a new recipe in...nearly a year...but we are BACK, and are only back because this recipe is so good, that I felt it needed to be posted and shared. So Elide and I were invited to go to a new friend's potluck, and our friend was going to be the only … Continue reading Stuffed Mushrooms: Your new potluck go-to
When grilling Elide on whether she ACTUALLY made this recipe up, because I can't fathom creatively and confidently mixing flavors on one's own, Elide said that the inspiration started from a recipe for cranberry green beans. According to her....that was boring! She had some almonds laying around...and then thought about another flavor profile that goes well with cranberry, and decided on orange. Cranberry orange scones are Elide's favorite scone flavor, so I guess you can think of these green beans as a healthy take on a cranberry orange scone ;). Let me know if that mindset helps you resist scones moving forward...
Tiny Kitchen Eats 