Hello from quarantine! As we've settled into a routine and accepted reality, we have stopped binge baking and have attempted to return to cooking nutritious and creative dinners. And by we, I obviously mean Elide. Tonight, we had shrimp spring rolls paired with summer corn soup, a new recipe Elide created! The shrimp spring rolls are an all time fav. over here, and they deserve to be shared with the world, but the recipe is complex and hard to put into words and photos, so that recipe will come another day. This post will focus on the summer corn soup, which was so so SO delicious!!! It is not summer yet, but you are going to want to eat this all summer long, so best to give it a try now. Recipe below!
Hellllooooooooooooo! We haven't posted a new recipe in...nearly a year...but we are BACK, and are only back because this recipe is so good, that I felt it needed to be posted and shared. So Elide and I were invited to go to a new friend's potluck, and our friend was going to be the only … Continue reading Stuffed Mushrooms: Your new potluck go-to
Hi! Okay first and foremost, these are not an Elide Original Recipe™...she was inspired by an Instagram recipe, made them for us for the Super Bowl and they were really really good, so I'm sharing.
If you're going to try one recipe before you decide if you can trust this Elide girl, or not, I'd say this is it...give it a try.
Our first official recipe! And I guess the side dish that made me realize "okay...I actually need to make the blog" because so many people asked for the recipe for Elide's elote inspired cauliflower, which she paired with salmon.